Red Lentil Soup

Cooking time: 1 hour
Ingredients
2 onions, diced
1 C celery, diced. Sauted in olive oil
1/2 C red pepper
1 C carrots, diced
1 1/2 C lentils
10--12 C water
1 C kale or spinach
 A little coffee
1 T molasses
Juice of one lemon
1/4 C catsup or salsa
3 t "Better Than Bouillon" (vegan product.  Comes in little jar.)
1 t pepper

Cooking Instructions
Sauté the vegetables in 4 T olive oil until soft.  Throw in rest of ingredients and cook with the lid on for an hour.  Or for 3 hours in the slow cooker on high.  Can add more lemon at the end.  Or chopped cilantro if you like it.   Tastes better the next day.