Beer Bread Recipe

3 cups Self-rising flour
1/2 cup sugar
12 ounce beer
2 tablespoons melted butter

Preheat oven to 375
Butter bottom and sides of loaf pan. Mix flour, sugar, and beer together, it should be sticky. Pour into loaf pan and bake for 55 mins. 3 to 5 mins before done take out and pour melted butter over the top.

I have only used light beers with this recipe, Coors light is my favorite. I like to make a spicy dip with it as we'll.

Hope you all enjoy!